Anti-wasting Jack fruit in pieces with organic Thai sauce 200g date of minimum durability 26 DEC 2021
2,49€ TVA incluse
Out of stock
Description
This product is very compatible with Dukan konjac rice.
► 100% organic: Fair trade organic, farmer channel, independent producers
► without GMO
► vegan
► gluten-free
►Salted Grocery
►Cooked Dishes
►Cooked Dishes
►Fruit Du Jacquier
Jacquier cooked pieces – Thai sauce from Ecoidées
Ecoideas’ Jacquier, ready to cook comes from the flesh of the green jackfruit . Unripe, this fruit has the texture of meat and its taste. It is very surprising and a real favorite of the Nutri-Beautiful team to reduce its consumption of proteins, especially in the evening, while having a dish with the texture of meat and low in carbohydrates. An asset and food that fits perfectly into a vegan diet low in carbohydrates.
Jackfruit has many health benefits: source of B vitamins (especially B6, B2 and B9) and minerals (manganese, potassium, iron and magnesium), rich in soft fibers, acting as prebiotics (food for our good bacteria) and with a very positive action for the transit (both in case of constipation and diarrhea), source of lignans, isoflavones, saponins and other phytonutrients for cell protection, and providing little carbohydrates and little protein.
Anti-Waste – Jacquier in pieces with organic Thai sauce 200g – Ecoidées
DDM : 26-12-2021
Dukan antigaspi, what is it ? CLICK HERE
INFORMATIONS NUTRITION
Ingrédients :
Chair de fruit jacquier vert 65%(*,**), lait de coco*, pâte d’ail*, jus de citron*, jus de citron vert*, oignon*, piment*, ail*, gingembre*, curcuma*, citronnelle*, feuilles de citron*, sel marin. Contient:noix de coco. Peut contenir des traces de noix et de moutarde.
* Ingrédients issus de l’Agriculture Biologique.
**Commerce équitable contrôlé selon le référentiel Faire For Life.
Origine: Inde
Après ouverture, à conserver au frais et à consommer dans les 3 jours.
Valeurs nutritionnelles :
MÉTHODES
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*Dans le cadre d’une alimentation variée et équilibrée, et d’un mode de vie sain.
